RecipeAirFryer

Steak in the Air Fryer

Ready in about 16 minutes.

Illustration, not a photo of a cooked batch.

At a glance

Temperature200°C / 400°F Time8-14 min Shake or flipFlip halfway Safe internal temperature54°C / 130°F

Ingredients

  • 2 steaks (rib-eye or sirloin, about 2.5 cm thick)
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
 1

Take the steaks out of the fridge 30 minutes before cooking and pat dry.

 2

Rub with oil, then season with salt, pepper and garlic powder.

 3

Preheat the air fryer to 200°C / 400°F for 3 minutes.

 4

Air fry for 8-14 minutes, flipping halfway, depending on thickness and doneness.

 5

Aim for 54°C / 130°F for medium-rare, then rest 5 minutes before slicing.

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