Ready in about 12 minutes.
Illustration, not a photo of a cooked batch.
Lay the rashers in a single layer in the basket, slightly overlapping if needed.
Air fry at 190°C / 375°F for 8-12 minutes.
Flip halfway and pour off the rendered fat to prevent smoking.
Cook until your preferred crispness, then drain on kitchen paper.
Tips, common mistakes, nutrition and FAQs.