Air Fryer Bacon
Ready in about 12 minutes.
Updated 7 September 2026
Crisp, evenly cooked bacon with no splatter on the hob. The air fryer renders the fat beautifully for perfect rashers every time.
Ingredients
- 8 rashers of bacon
Method
- 1Lay the rashers in a single layer in the basket, slightly overlapping if needed.
- 2Air fry at 190°C / 375°F for 8-12 minutes.
- 3Flip halfway and pour off the rendered fat to prevent smoking.
- 4Cook until your preferred crispness, then drain on kitchen paper.
Tips for the best results
- Pour off the fat halfway to stop the air fryer smoking.
- Thick-cut bacon needs a couple of extra minutes.
Frequently Asked Questions
What temperature and time for air fryer bacon?+
Cook at 190°C / 375°F for 8-12 min, flip halfway.
Why is my air fryer smoking with bacon?+
Rendered fat pooling at the bottom can smoke. Pour it off halfway or add a little water to the drawer.