Bacon in the Air Fryer
Ready in about 12 minutes.
Published by the RecipeAirFryer editorial team · How we source times · Updated
Times and temperatures come from our reviewed cooking database. Explanatory text on each page is generated from that entry so the numbers stay consistent.
Cook bacon in an air fryer at 190°C / 375°F for 8-12 minutes, flipping halfway, until the rashers are as crisp as you want.
Written for 4. Cook in batches rather than stacking if you scale up.
Ingredients
- 8 rashers of bacon
Method
- 1Lay the rashers in a single layer in the basket, slightly overlapping if needed.
- 2Air fry at 190°C / 375°F for 8-12 minutes.
- 3Flip halfway and pour off the rendered fat to prevent smoking.
- 4Cook until your preferred crispness, then drain on kitchen paper.
Tips for the best results
- Crisp, evenly cooked bacon with no splatter on the hob. The air fryer renders the fat beautifully for perfect rashers every time.
- Pour off the fat halfway to stop the air fryer smoking.
- Thick-cut bacon needs a couple of extra minutes.
Common mistakes to avoid
- Crowding the basket so air fryer bacon steams instead of browning.
- Skipping the flip halfway, which leaves one side pale.
Frequently Asked Questions
How long to cook bacon in an air fryer?
Lay rashers in a single layer at 190°C / 375°F for 8-12 minutes and flip halfway. Thick-cut bacon needs the longer end. Pour off the fat halfway so it does not smoke.
What temperature and time for air fryer bacon?
A typical starting point is 190°C / 375°F for 8-12 min, flip halfway. Thickness and wattage change the finish, so check early.
Can I make air fryer bacon ahead?
Cook it, cool it quickly, and refrigerate. Reheat in the air fryer at a slightly lower temperature so the outside does not dry before the middle is hot.
How many people does air fryer bacon serve?
This recipe is written for 4. For a fuller basket, cook in batches rather than stacking, or add a couple of minutes and shake more often.
Why is my air fryer smoking with bacon?
Rendered fat pooling at the bottom can smoke. Pour it off halfway or add a little water to the drawer.