Ready in about 45 minutes.
Illustration, not a photo of a cooked batch.
Scrub the potatoes and prick all over with a fork.
Rub with the oil and salt.
Preheat the air fryer to 200°C / 400°F.
Place the potatoes in the basket with space around each.
Air fry for 35-45 minutes, turning halfway, until a knife slides in easily.
Split open, fluff the inside and add your favourite toppings.
Tips, common mistakes, nutrition and FAQs.