Air Fryer Baked Potato
Ready in about 45 minutes.
Updated 7 September 2026
A perfect jacket potato with crisp, salty skin and a fluffy centre - no oven required. Set it and forget it.
Ingredients
- 4 baking potatoes
- 1 tbsp olive oil
- 1 tsp salt
Method
- 1Scrub the potatoes and prick all over with a fork.
- 2Rub with the oil and salt.
- 3Preheat the air fryer to 200°C / 400°F.
- 4Place the potatoes in the basket with space around each.
- 5Air fry for 35-45 minutes, turning halfway, until a knife slides in easily.
- 6Split open, fluff the inside and add your favourite toppings.
Tips for the best results
- Pricking the skin stops the potatoes bursting.
- Larger potatoes need the full time - test with a knife.
Frequently Asked Questions
What temperature and time for air fryer baked potato?+
Cook at 200°C / 400°F for 35-45 min, turn halfway.
How long does a jacket potato take in an air fryer?+
Medium potatoes take about 35-40 minutes at 200°C / 400°F; large ones can take up to 45-50 minutes.