Ready in about 17 minutes.
Illustration, not a photo of a cooked batch.
Toss the florets with the oil, salt, pepper and garlic powder.
Preheat the air fryer to 190°C / 375°F.
Spread in a single layer in the basket.
Air fry for 8-10 minutes, shaking halfway, until the edges are crisp.
Serve with a squeeze of lemon or a sprinkle of parmesan.
Tips, common mistakes, nutrition and FAQs.