Air Fryer Broccoli
Ready in about 17 minutes.
Updated 7 September 2026
Crisp-tender broccoli with lightly charred florets in under 10 minutes. A fast, healthy side that beats steaming.
Ingredients
- 1 large head broccoli, cut into florets
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
Method
- 1Toss the florets with the oil, salt, pepper and garlic powder.
- 2Preheat the air fryer to 190°C / 375°F.
- 3Spread in a single layer in the basket.
- 4Air fry for 8-10 minutes, shaking halfway, until the edges are crisp.
- 5Serve with a squeeze of lemon or a sprinkle of parmesan.
Tips for the best results
- Lightly mist any dry florets so they do not burn.
- Cut florets to a similar size for even cooking.
Frequently Asked Questions
What temperature and time for air fryer broccoli?+
Cook at 190°C / 375°F for 8-10 min, shake halfway.