RecipeAirFryer

Brussels Sprouts in the Air Fryer

Ready in about 24 minutes.

Illustration, not a photo of a cooked batch.

At a glance

Temperature190°C / 375°F Time12-15 min Shake or flipShake halfway

Ingredients

  • 500 g Brussels sprouts, halved
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
 1

Trim and halve the sprouts, then toss with the oil, salt, pepper and garlic powder.

 2

Preheat the air fryer to 190°C / 375°F.

 3

Spread the sprouts cut-side down in a single layer.

 4

Air fry for 12-15 minutes, shaking halfway, until crisp and browned.

 5

Finish with a squeeze of lemon or a drizzle of balsamic if you like.

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