RecipeAirFryer

Air Fryer Cauliflower

Ready in about 24 minutes.

Illustration, not a photo of a cooked batch.

At a glance

Temperature200°C / 400°F Time12-15 min Shake or flipShake halfway

Ingredients

  • 1 medium cauliflower, cut into florets
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1/4 tsp black pepper
 1

Toss the florets with the oil, salt, paprika, garlic powder and pepper.

 2

Preheat the air fryer to 200°C / 400°F.

 3

Spread in a single layer in the basket.

 4

Air fry for 12-15 minutes, shaking halfway, until golden and tender.

 5

Serve hot as a side or toss in buffalo sauce for a snack.

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