Air Fryer Cauliflower
Ready in about 24 minutes.
Published by the RecipeAirFryer editorial team · How we source times · Updated
Times and temperatures come from our reviewed cooking database. Explanatory text on each page is generated from that entry so the numbers stay consistent.
Golden, crispy cauliflower with deeply savoury edges. Roasted flavour in half the time, straight from the air fryer.
Written for 4. Cook in batches rather than stacking if you scale up.
Ingredients
- 1 medium cauliflower, cut into florets
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
Method
- 1Toss the florets with the oil, salt, paprika, garlic powder and pepper.
- 2Preheat the air fryer to 200°C / 400°F.
- 3Spread in a single layer in the basket.
- 4Air fry for 12-15 minutes, shaking halfway, until golden and tender.
- 5Serve hot as a side or toss in buffalo sauce for a snack.
Tips for the best results
- Do not overcrowd so the florets crisp rather than steam.
- Toss in sauce after cooking to keep them crisp.
Common mistakes to avoid
- Crowding the basket so air fryer cauliflower steams instead of browning.
- Skipping the shake halfway, which leaves one side pale.
Frequently Asked Questions
What temperature and time for air fryer cauliflower?
A typical starting point is 200°C / 400°F for 12-15 min, shake halfway. Thickness and wattage change the finish, so check early.
Can I make air fryer cauliflower ahead?
Cook it, cool it quickly, and refrigerate. Reheat in the air fryer at a slightly lower temperature so the outside does not dry before the middle is hot.
How many people does air fryer cauliflower serve?
This recipe is written for 4. For a fuller basket, cook in batches rather than stacking, or add a couple of minutes and shake more often.