Air Fryer Cauliflower

Ingredients

• 1 medium cauliflower, cut into florets
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/4 tsp black pepper

Method

1. 1Toss the florets with the oil, salt, paprika, garlic powder and pepper.
2. 2Preheat the air fryer to 200°C / 400°F.
3. 3Spread in a single layer in the basket.
4. 4Air fry for 12-15 minutes, shaking halfway, until golden and tender.
5. 5Serve hot as a side or toss in buffalo sauce for a snack.

Tips for the best results

• Do not overcrowd so the florets crisp rather than steam.
• Toss in sauce after cooking to keep them crisp.