RecipeAirFryer

Chicken Breast in the Air Fryer

Ready in about 25 minutes.

Illustration, not a photo of a cooked batch.

At a glance

Temperature190°C / 375°F Time18-22 min Shake or flipFlip halfway Safe internal temperature74°C / 165°F

Ingredients

  • 2 chicken breasts
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp black pepper
 1

Pound the breasts to an even thickness between two sheets of baking paper.

 2

Rub all over with oil, then the salt, paprika, garlic powder, onion powder and pepper.

 3

Preheat the air fryer to 190°C / 375°F for 3 minutes.

 4

Air fry for 18-22 minutes, flipping halfway.

 5

Check the centre reaches 74°C / 165°F, then rest for 5 minutes before slicing.

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