RecipeAirFryer

Corn on the Cob in the Air Fryer

Ready in about 19 minutes.

Illustration, not a photo of a cooked batch.

At a glance

Temperature200°C / 400°F Time12-15 min Shake or flipTurn halfway

Ingredients

  • 4 corn cobs, husks removed
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • Butter, to serve
 1

Rub the cobs with the oil and season with salt.

 2

Preheat the air fryer to 200°C / 400°F.

 3

Place the cobs in the basket, cutting them to fit if needed.

 4

Air fry for 12-15 minutes, turning halfway, until tender and charred in spots.

 5

Brush with butter and add extra salt to serve.

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