Corn on the Cob in the Air Fryer
Ready in about 19 minutes.
Published by the RecipeAirFryer editorial team · How we source times · Updated
Times and temperatures come from our reviewed cooking database. Explanatory text on each page is generated from that entry so the numbers stay consistent.
Cook corn on the cob in an air fryer at 200°C / 400°F for 12-15 minutes, turning halfway, until the kernels are tender and spotted with char.
Written for 4. Cook in batches rather than stacking if you scale up.
Ingredients
- 4 corn cobs, husks removed
- 1 tbsp olive oil
- 1/2 tsp salt
- Butter, to serve
Method
- 1Rub the cobs with the oil and season with salt.
- 2Preheat the air fryer to 200°C / 400°F.
- 3Place the cobs in the basket, cutting them to fit if needed.
- 4Air fry for 12-15 minutes, turning halfway, until tender and charred in spots.
- 5Brush with butter and add extra salt to serve.
Tips for the best results
- Sweet, juicy corn with lightly charred kernels and no pot of boiling water. Brush with butter and dig in.
- Cut the cobs in half to fit smaller air fryers.
- For extra flavour, brush with garlic butter after cooking.
Common mistakes to avoid
- Crowding the basket so air fryer corn on the cob steams instead of browning.
- Skipping the turn halfway, which leaves one side pale.
Frequently Asked Questions
How long to cook corn on the cob in an air fryer?
Husked cobs take 12-15 minutes at 200°C / 400°F. Turn halfway. Halve them if they do not fit the basket.
What temperature and time for air fryer corn on the cob?
A typical starting point is 200°C / 400°F for 12-15 min, turn halfway. Thickness and wattage change the finish, so check early.
Can I make air fryer corn on the cob ahead?
Cook it, cool it quickly, and refrigerate. Reheat in the air fryer at a slightly lower temperature so the outside does not dry before the middle is hot.
How many people does air fryer corn on the cob serve?
This recipe is written for 4. For a fuller basket, cook in batches rather than stacking, or add a couple of minutes and shake more often.