Air Fryer Corn on the Cob
Ready in about 19 minutes.
Updated 7 September 2026
Sweet, juicy corn with lightly charred kernels and no pot of boiling water. Brush with butter and dig in.
Ingredients
- 4 corn cobs, husks removed
- 1 tbsp olive oil
- 1/2 tsp salt
- Butter, to serve
Method
- 1Rub the cobs with the oil and season with salt.
- 2Preheat the air fryer to 200°C / 400°F.
- 3Place the cobs in the basket, cutting them to fit if needed.
- 4Air fry for 12-15 minutes, turning halfway, until tender and charred in spots.
- 5Brush with butter and add extra salt to serve.
Tips for the best results
- Cut the cobs in half to fit smaller air fryers.
- For extra flavour, brush with garlic butter after cooking.
Frequently Asked Questions
What temperature and time for air fryer corn on the cob?+
Cook at 200°C / 400°F for 12-15 min, turn halfway.