RecipeAirFryer

Air Fryer Crispy Chicken Wings

Ready in about 34 minutes.

Illustration, not a photo of a cooked batch.

At a glance

Temperature200°C / 400°F Time22-25 min Shake or flipShake every 8 min Safe internal temperature74°C / 165°F

Ingredients

  • 1 kg chicken wings, split
  • 1 tsp baking powder (not baking soda)
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp black pepper
 1

Pat the wings completely dry with kitchen paper - this is the key to crispiness.

 2

Toss with the baking powder, oil, salt, paprika, garlic powder and pepper until evenly coated.

 3

Preheat the air fryer to 200°C / 400°F for 3 minutes.

 4

Arrange the wings in a single layer, skin-side up, without overlapping.

 5

Air fry for 22-25 minutes, shaking the basket every 8 minutes.

 6

Check they reach 74°C / 165°F, then toss in your favourite sauce and serve.

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