Air Fryer Crispy Chicken Wings
Ready in about 34 minutes.
Published by the RecipeAirFryer editorial team · How we source times · Updated
Times and temperatures come from our reviewed cooking database. Explanatory text on each page is generated from that entry so the numbers stay consistent.
These are the crispiest air fryer wings you will make at home - no deep-frying, no fuss. The secret is drying the wings well and a pinch of baking powder for shatteringly crisp skin.
Written for 4. Cook in batches rather than stacking if you scale up.
Nutrition (approximate, per serving)
Estimates from typical USDA FoodData Central values for the main ingredients. They are a guide, not a lab analysis of this recipe.
- Calories: 490 kcal
- Protein: 42 g
- Fat: 34 g
- Carbohydrates: 3 g
Ingredients
- 1 kg chicken wings, split
- 1 tsp baking powder (not baking soda)
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp black pepper
Method
- 1Pat the wings completely dry with kitchen paper - this is the key to crispiness.
- 2Toss with the baking powder, oil, salt, paprika, garlic powder and pepper until evenly coated.
- 3Preheat the air fryer to 200°C / 400°F for 3 minutes.
- 4Arrange the wings in a single layer, skin-side up, without overlapping.
- 5Air fry for 22-25 minutes, shaking the basket every 8 minutes.
- 6Check they reach 74°C / 165°F, then toss in your favourite sauce and serve.
Tips for the best results
- Cook in batches rather than crowding the basket.
- For saucy wings, toss after cooking so the skin stays crisp.
Common mistakes to avoid
- Crowding the basket so air fryer crispy chicken wings steams instead of browning.
- Skipping the shake every 8 min, which leaves one side pale.
- Trusting the clock instead of a probe - Air Fryer Crispy Chicken Wings is ready at 74°C / 165°F in the thickest part.
Frequently Asked Questions
What temperature and time for air fryer crispy chicken wings?
A typical starting point is 200°C / 400°F for 22-25 min, shake every 8 min. Thickness and wattage change the finish, so check early.
How do I know air fryer crispy chicken wings is cooked through?
Use a probe in the thickest part. Air Fryer Crispy Chicken Wings should reach 74°C / 165°F. Rest a few minutes before slicing so juices settle.
How many people does air fryer crispy chicken wings serve?
This recipe is written for 4. For a fuller basket, cook in batches rather than stacking, or add a couple of minutes and shake more often.
Can I use frozen wings?
Yes - cook from frozen at 190°C / 375°F for 24-30 minutes, then finish at 200°C / 400°F to crisp.