RecipeAirFryer

Roast Potatoes in the Air Fryer

Ready in about 40 minutes.

Illustration, not a photo of a cooked batch.

At a glance

Temperature200°C / 400°F Time20-25 min Shake or flipShake every 8 min

Ingredients

  • 800 g potatoes, peeled and cut into chunks
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1 tsp rosemary
  • 1/2 tsp garlic powder
 1

Parboil the potatoes in salted water for 8 minutes, then drain well.

 2

Shake them in the colander to roughen the edges - this makes them extra crispy.

 3

Toss with oil, salt, rosemary and garlic powder.

 4

Preheat the air fryer to 200°C / 400°F.

 5

Air fry for 20-25 minutes, shaking every 8 minutes, until deep golden.

 6

Season with a little more salt and serve hot.

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