Air Fryer Crispy Roast Potatoes
Ready in about 40 minutes.
Updated 7 September 2026
Golden, crunchy roast potatoes with fluffy middles - in a fraction of the time an oven takes. A quick parboil and a good shake are all it takes.
Ingredients
- 800 g potatoes, peeled and cut into chunks
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp rosemary
- 1/2 tsp garlic powder
Method
- 1Parboil the potatoes in salted water for 8 minutes, then drain well.
- 2Shake them in the colander to roughen the edges - this makes them extra crispy.
- 3Toss with oil, salt, rosemary and garlic powder.
- 4Preheat the air fryer to 200°C / 400°F.
- 5Air fry for 20-25 minutes, shaking every 8 minutes, until deep golden.
- 6Season with a little more salt and serve hot.
Tips for the best results
- Do not skip the parboil - it is what makes them fluffy inside.
- Cook in a single layer for maximum crunch.
Frequently Asked Questions
What temperature and time for air fryer crispy roast potatoes?+
Cook at 200°C / 400°F for 20-25 min, shake every 8 min.