RecipeAirFryer

Air Fryer Fish Fillets

Ready in about 26 minutes.

Illustration, not a photo of a cooked batch.

At a glance

Temperature200°C / 400°F Time10-12 min Shake or flipFlip halfway Safe internal temperature63°C / 145°F

Ingredients

  • 4 white fish fillets (cod or haddock)
  • 60 g plain flour
  • 2 eggs, beaten
  • 100 g breadcrumbs
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp paprika
  • Cooking spray
  • + 1 more on the recipe page
 1

Pat the fillets dry and season lightly.

 2

Coat each in flour, then egg, then the breadcrumbs mixed with salt, pepper and paprika.

 3

Preheat the air fryer to 200°C / 400°F for 3 minutes.

 4

Place the fillets in a single layer and spray with oil.

 5

Air fry for 10-12 minutes, flipping halfway, until golden and 63°C / 145°F inside.

 6

Serve with lemon wedges.

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