Air Fryer Fish Fillets
Ready in about 26 minutes.
Published by the RecipeAirFryer editorial team · How we source times · Updated
Times and temperatures come from our reviewed cooking database. Explanatory text on each page is generated from that entry so the numbers stay consistent.
Crispy breaded fish fillets with a flaky centre - the air fryer version of your favourite chip-shop fish, minus the deep fryer.
Written for 4. Cook in batches rather than stacking if you scale up.
Ingredients
- 4 white fish fillets (cod or haddock)
- 60 g plain flour
- 2 eggs, beaten
- 100 g breadcrumbs
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- Cooking spray
- 1 lemon, to serve
Method
- 1Pat the fillets dry and season lightly.
- 2Coat each in flour, then egg, then the breadcrumbs mixed with salt, pepper and paprika.
- 3Preheat the air fryer to 200°C / 400°F for 3 minutes.
- 4Place the fillets in a single layer and spray with oil.
- 5Air fry for 10-12 minutes, flipping halfway, until golden and 63°C / 145°F inside.
- 6Serve with lemon wedges.
Tips for the best results
- Choose fillets of even thickness so they cook at the same rate.
- Spray the coating with oil for a deep golden crust.
Common mistakes to avoid
- Crowding the basket so air fryer fish fillets steams instead of browning.
- Skipping the flip halfway, which leaves one side pale.
- Trusting the clock instead of a probe - Air Fryer Fish Fillets is ready at 63°C / 145°F in the thickest part.
- Letting wet coating pieces touch, which peels the crust and keeps it soggy.
Frequently Asked Questions
What temperature and time for air fryer fish fillets?
A typical starting point is 200°C / 400°F for 10-12 min, flip halfway. Thickness and wattage change the finish, so check early.
How do I know air fryer fish fillets is cooked through?
Use a probe in the thickest part. Air Fryer Fish Fillets should reach 63°C / 145°F. Rest a few minutes before slicing so juices settle.
How many people does air fryer fish fillets serve?
This recipe is written for 4. For a fuller basket, cook in batches rather than stacking, or add a couple of minutes and shake more often.