RecipeAirFryer

French Fries in the Air Fryer (Chips)

Ready in about 33 minutes.

Illustration, not a photo of a cooked batch.

At a glance

Temperature200°C / 400°F Time15-20 min Shake or flipShake every 5 min

Ingredients

  • 800 g potatoes, cut into thin fries
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
 1

Soak the cut fries in cold water for 30 minutes, then drain and dry thoroughly.

 2

Toss with the oil, salt and pepper.

 3

Preheat the air fryer to 200°C / 400°F.

 4

Air fry for 15-20 minutes, shaking every 5 minutes, until deep golden.

 5

Season with a little more salt and serve hot.

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