Air Fryer French Fries
Ready in about 33 minutes.
Updated 7 September 2026
Homemade fries that are crisp outside and fluffy inside, using a fraction of the oil. Soaking the potatoes is the secret to great crunch.
Ingredients
- 800 g potatoes, cut into thin fries
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
Method
- 1Soak the cut fries in cold water for 30 minutes, then drain and dry thoroughly.
- 2Toss with the oil, salt and pepper.
- 3Preheat the air fryer to 200°C / 400°F.
- 4Air fry for 15-20 minutes, shaking every 5 minutes, until deep golden.
- 5Season with a little more salt and serve hot.
Tips for the best results
- Dry the fries really well after soaking for maximum crunch.
- Cook in batches and keep them in a single layer.
Frequently Asked Questions
What temperature and time for air fryer french fries?+
Cook at 200°C / 400°F for 15-20 min, shake every 5 min.
Do I need to soak the potatoes?+
Soaking removes surface starch and gives crispier fries, but you can skip it if short on time.