RecipeAirFryer

Air Fryer Meatballs

Ready in about 26 minutes.

Illustration, not a photo of a cooked batch.

At a glance

Temperature190°C / 375°F Time10-12 min Shake or flipShake halfway Safe internal temperature71°C / 160°F

Ingredients

  • 500 g minced beef (or beef and pork mix)
  • 50 g breadcrumbs
  • 1 egg
  • 2 tbsp grated parmesan
  • 2 cloves garlic, minced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp chopped parsley
 1

Mix all the ingredients in a bowl until just combined - do not overwork.

 2

Roll into 16-18 evenly sized balls.

 3

Preheat the air fryer to 190°C / 375°F for 3 minutes.

 4

Arrange the meatballs in a single layer.

 5

Air fry for 10-12 minutes, shaking halfway, until browned and 71°C / 160°F inside.

 6

Toss in warm sauce or serve as they are.

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