Air Fryer Meatballs
Ready in about 26 minutes.
Published by the RecipeAirFryer editorial team · How we source times · Updated
Times and temperatures come from our reviewed cooking database. Explanatory text on each page is generated from that entry so the numbers stay consistent.
Tender, well-browned meatballs without frying or turning on the oven. Great for pasta, subs or serving with a dip.
Written for 4. Cook in batches rather than stacking if you scale up.
Ingredients
- 500 g minced beef (or beef and pork mix)
- 50 g breadcrumbs
- 1 egg
- 2 tbsp grated parmesan
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp chopped parsley
Method
- 1Mix all the ingredients in a bowl until just combined - do not overwork.
- 2Roll into 16-18 evenly sized balls.
- 3Preheat the air fryer to 190°C / 375°F for 3 minutes.
- 4Arrange the meatballs in a single layer.
- 5Air fry for 10-12 minutes, shaking halfway, until browned and 71°C / 160°F inside.
- 6Toss in warm sauce or serve as they are.
Tips for the best results
- Wet your hands to roll the meatballs without sticking.
- Keep them the same size so they cook evenly.
Common mistakes to avoid
- Crowding the basket so air fryer meatballs steams instead of browning.
- Skipping the shake halfway, which leaves one side pale.
- Trusting the clock instead of a probe - Air Fryer Meatballs is ready at 71°C / 160°F in the thickest part.
- Letting wet coating pieces touch, which peels the crust and keeps it soggy.
Frequently Asked Questions
What temperature and time for air fryer meatballs?
A typical starting point is 190°C / 375°F for 10-12 min, shake halfway. Thickness and wattage change the finish, so check early.
How do I know air fryer meatballs is cooked through?
Use a probe in the thickest part. Air Fryer Meatballs should reach 71°C / 160°F. Rest a few minutes before slicing so juices settle.
How many people does air fryer meatballs serve?
This recipe is written for 4. For a fuller basket, cook in batches rather than stacking, or add a couple of minutes and shake more often.