Air Fryer Meatballs
Ready in about 26 minutes.
Updated 7 September 2026
Tender, well-browned meatballs without frying or turning on the oven. Great for pasta, subs or serving with a dip.
Ingredients
- 500 g minced beef (or beef and pork mix)
- 50 g breadcrumbs
- 1 egg
- 2 tbsp grated parmesan
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp chopped parsley
Method
- 1Mix all the ingredients in a bowl until just combined - do not overwork.
- 2Roll into 16-18 evenly sized balls.
- 3Preheat the air fryer to 190°C / 375°F for 3 minutes.
- 4Arrange the meatballs in a single layer.
- 5Air fry for 10-12 minutes, shaking halfway, until browned and 71°C / 160°F inside.
- 6Toss in warm sauce or serve as they are.
Tips for the best results
- Wet your hands to roll the meatballs without sticking.
- Keep them the same size so they cook evenly.
Frequently Asked Questions
What temperature and time for air fryer meatballs?+
Cook at 190°C / 375°F for 10-12 min, shake halfway.