RecipeAirFryer

Air Fryer Mozzarella Sticks

Ready in about 47 minutes.

Illustration, not a photo of a cooked batch.

At a glance

Temperature190°C / 375°F Time6-8 min Shake or flipFlip halfway

Ingredients

  • 12 mozzarella sticks
  • 60 g plain flour
  • 2 eggs, beaten
  • 120 g breadcrumbs (panko)
  • 1 tsp Italian herbs
  • 1/2 tsp garlic powder
  • Cooking spray
 1

Coat each mozzarella stick in flour, then egg, then the breadcrumbs mixed with herbs and garlic powder.

 2

Dip in egg and breadcrumbs a second time for a thick coat.

 3

Freeze the coated sticks for at least 30 minutes.

 4

Preheat the air fryer to 190°C / 375°F and spray the sticks with oil.

 5

Air fry for 6-8 minutes, flipping halfway, until golden.

 6

Serve immediately with marinara for dipping.

Get the full recipe

Tips, common mistakes, nutrition and FAQs.

 Full recipe