Air Fryer Mozzarella Sticks
Ready in about 47 minutes.
Updated 7 September 2026
Gooey, stretchy mozzarella in a crunchy golden crust. Freezing before cooking stops them leaking, so you get perfect sticks every time.
Ingredients
- 12 mozzarella sticks
- 60 g plain flour
- 2 eggs, beaten
- 120 g breadcrumbs (panko)
- 1 tsp Italian herbs
- 1/2 tsp garlic powder
- Cooking spray
Method
- 1Coat each mozzarella stick in flour, then egg, then the breadcrumbs mixed with herbs and garlic powder.
- 2Dip in egg and breadcrumbs a second time for a thick coat.
- 3Freeze the coated sticks for at least 30 minutes.
- 4Preheat the air fryer to 190°C / 375°F and spray the sticks with oil.
- 5Air fry for 6-8 minutes, flipping halfway, until golden.
- 6Serve immediately with marinara for dipping.
Tips for the best results
- Do not skip the freezing step or the cheese will ooze out.
- Double-coat for the sturdiest crust.
Frequently Asked Questions
What temperature and time for air fryer mozzarella sticks?+
Cook at 190°C / 375°F for 6-8 min, flip halfway.
Why did my mozzarella sticks burst?+
They were likely not frozen long enough or the coating had gaps. Freeze at least 30 minutes and double-coat.