RecipeAirFryer

Salmon in the Air Fryer

Ready in about 15 minutes.

Illustration, not a photo of a cooked batch.

At a glance

Temperature190°C / 375°F Time8-12 min Shake or flipNo need to flip Safe internal temperature63°C / 145°F

Ingredients

  • 2 salmon fillets (about 150 g each)
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp garlic powder
  • 1 lemon, for serving
 1

Pat the salmon dry and brush with olive oil.

 2

Season with salt, pepper and garlic powder.

 3

Preheat the air fryer to 190°C / 375°F for 3 minutes.

 4

Place the fillets skin-side down in the basket.

 5

Air fry for 8-12 minutes until the salmon flakes easily and reaches 63°C / 145°F.

 6

Squeeze over fresh lemon and serve.

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