Air Fryer Salmon
Ready in about 15 minutes.
Updated 7 September 2026
Tender, flaky salmon with a lightly caramelised top in about 10 minutes. A brilliant, foolproof weeknight dinner that needs almost no cleanup.
Ingredients
- 2 salmon fillets (about 150 g each)
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
- 1 lemon, for serving
Method
- 1Pat the salmon dry and brush with olive oil.
- 2Season with salt, pepper and garlic powder.
- 3Preheat the air fryer to 190°C / 375°F for 3 minutes.
- 4Place the fillets skin-side down in the basket.
- 5Air fry for 8-12 minutes until the salmon flakes easily and reaches 63°C / 145°F.
- 6Squeeze over fresh lemon and serve.
Tips for the best results
- Thicker fillets need the full 12 minutes; thin tail pieces are done sooner.
- Leave the skin on - it protects the fish and crisps up.
Frequently Asked Questions
What temperature and time for air fryer salmon?+
Cook at 190°C / 375°F for 8-12 min.