RecipeAirFryer

Shrimp in the Air Fryer (Prawns)

Ready in about 17 minutes.

Illustration, not a photo of a cooked batch.

At a glance

Temperature200°C / 400°F Time6-8 min Shake or flipShake halfway Safe internal temperature63°C / 145°F

Ingredients

  • 500 g large shrimp, peeled and deveined
  • 1 tbsp olive oil
  • 2 cloves garlic, minced
  • 1/2 tsp salt
  • 1/2 tsp paprika
  • 1/4 tsp black pepper
  • 1 tbsp lemon juice
 1

Pat the shrimp dry and toss with the oil, garlic, salt, paprika, pepper and lemon juice.

 2

Preheat the air fryer to 200°C / 400°F for 3 minutes.

 3

Spread the shrimp in a single layer.

 4

Air fry for 6-8 minutes, shaking halfway, until pink and opaque.

 5

Serve straight away with extra lemon.

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