Air Fryer Shrimp
Ready in about 17 minutes.
Updated 7 September 2026
Plump, juicy shrimp with a garlicky char in under 10 minutes. One of the fastest proteins you can make in the air fryer.
Ingredients
- 500 g large shrimp, peeled and deveined
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/2 tsp paprika
- 1/4 tsp black pepper
- 1 tbsp lemon juice
Method
- 1Pat the shrimp dry and toss with the oil, garlic, salt, paprika, pepper and lemon juice.
- 2Preheat the air fryer to 200°C / 400°F for 3 minutes.
- 3Spread the shrimp in a single layer.
- 4Air fry for 6-8 minutes, shaking halfway, until pink and opaque.
- 5Serve straight away with extra lemon.
Tips for the best results
- Do not overcook - shrimp turn rubbery fast.
- Frozen shrimp work; thaw and pat dry first.
Frequently Asked Questions
What temperature and time for air fryer shrimp?+
Cook at 200°C / 400°F for 6-8 min, shake halfway.