RecipeAirFryer

Tofu in the Air Fryer

Ready in about 29 minutes.

Illustration, not a photo of a cooked batch.

At a glance

Temperature200°C / 400°F Time12-15 min Shake or flipShake halfway

Ingredients

  • 400 g firm tofu, pressed and cubed
  • 1 tbsp soy sauce
  • 1 tbsp olive oil
  • 1 tbsp cornflour
  • 1/2 tsp garlic powder
  • 1/2 tsp smoked paprika
 1

Press the tofu for 15 minutes, then cut into cubes.

 2

Toss with the soy sauce and oil, then coat with the cornflour, garlic powder and paprika.

 3

Preheat the air fryer to 200°C / 400°F.

 4

Spread the tofu in a single layer.

 5

Air fry for 12-15 minutes, shaking halfway, until crisp and golden.

 6

Toss in your favourite sauce or add to bowls and stir-fries.

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