Air Fryer Tofu

Ingredients

• 400 g firm tofu, pressed and cubed
• 1 tbsp soy sauce
• 1 tbsp olive oil
• 1 tbsp cornflour
• 1/2 tsp garlic powder
• 1/2 tsp smoked paprika

Method

1. 1Press the tofu for 15 minutes, then cut into cubes.
2. 2Toss with the soy sauce and oil, then coat with the cornflour, garlic powder and paprika.
3. 3Preheat the air fryer to 200°C / 400°F.
4. 4Spread the tofu in a single layer.
5. 5Air fry for 12-15 minutes, shaking halfway, until crisp and golden.
6. 6Toss in your favourite sauce or add to bowls and stir-fries.

Tips for the best results

• Press the tofu well - less water means more crunch.
• The cornflour coating is key to crispy edges.