RecipeAirFryer

Air Fryer Zucchini

Ready in about 19 minutes.

Illustration, not a photo of a cooked batch.

At a glance

Temperature200°C / 400°F Time10-12 min Shake or flipShake halfway

Ingredients

  • 2 medium zucchini, sliced into rounds
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp Italian herbs
  • 2 tbsp grated parmesan (optional)
 1

Toss the zucchini rounds with the oil, salt, pepper and herbs.

 2

Preheat the air fryer to 200°C / 400°F.

 3

Arrange in a single layer, working in batches if needed.

 4

Air fry for 10-12 minutes, shaking halfway, until golden.

 5

Sprinkle with parmesan and serve.

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