Air Fryer Zucchini
Ready in about 19 minutes.
Updated 7 September 2026
Golden zucchini rounds with crisp edges and a tender middle. A simple side that comes together in minutes.
Ingredients
- 2 medium zucchini, sliced into rounds
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp Italian herbs
- 2 tbsp grated parmesan (optional)
Method
- 1Toss the zucchini rounds with the oil, salt, pepper and herbs.
- 2Preheat the air fryer to 200°C / 400°F.
- 3Arrange in a single layer, working in batches if needed.
- 4Air fry for 10-12 minutes, shaking halfway, until golden.
- 5Sprinkle with parmesan and serve.
Tips for the best results
- Slice evenly, about 1 cm thick, so they cook at the same rate.
- A single layer keeps them from going soggy.
Frequently Asked Questions
What temperature and time for air fryer zucchini?+
Cook at 200°C / 400°F for 10-12 min, shake halfway.