Air Fryer Zucchini
Ready in about 19 minutes.
Published by the RecipeAirFryer editorial team · How we source times · Updated
Times and temperatures come from our reviewed cooking database. Explanatory text on each page is generated from that entry so the numbers stay consistent.
Golden zucchini rounds with crisp edges and a tender middle. A simple side that comes together in minutes.
Written for 4. Cook in batches rather than stacking if you scale up.
Ingredients
- 2 medium zucchini, sliced into rounds
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp Italian herbs
- 2 tbsp grated parmesan (optional)
Method
- 1Toss the zucchini rounds with the oil, salt, pepper and herbs.
- 2Preheat the air fryer to 200°C / 400°F.
- 3Arrange in a single layer, working in batches if needed.
- 4Air fry for 10-12 minutes, shaking halfway, until golden.
- 5Sprinkle with parmesan and serve.
Tips for the best results
- Slice evenly, about 1 cm thick, so they cook at the same rate.
- A single layer keeps them from going soggy.
Common mistakes to avoid
- Crowding the basket so air fryer zucchini steams instead of browning.
- Skipping the shake halfway, which leaves one side pale.
Frequently Asked Questions
What temperature and time for air fryer zucchini?
A typical starting point is 200°C / 400°F for 10-12 min, shake halfway. Thickness and wattage change the finish, so check early.
Can I make air fryer zucchini ahead?
Cook it, cool it quickly, and refrigerate. Reheat in the air fryer at a slightly lower temperature so the outside does not dry before the middle is hot.
How many people does air fryer zucchini serve?
This recipe is written for 4. For a fuller basket, cook in batches rather than stacking, or add a couple of minutes and shake more often.