Air Fryer Pork Belly (Time & Temperature)
Exactly how long to air fry pork belly, plus temperature and tips.
Updated 7 September 2026
The air fryer makes pork belly quick and easy. Set it to 200°C / 400°F and cook for 25-35 min - the cheat sheet on this page has everything at a glance, and the steps below walk you through it. Score the skin, dry it thoroughly and rub with salt for the crispiest crackling.
How to air fry pork belly
- 1Preheat the air fryer to 200°C / 400°F.
- 2Prepare the pork belly and toss or rub with salt, pepper and five-spice.
- 3Arrange in a single layer in the basket so the air can circulate.
- 4Air fry at 200°C / 400°F for 25-35 min. No need to turn.
- 5Cook until the crackling is blistered and crisp and the meat is tender. Use a thermometer to confirm 74°C / 165°F.
Tips for the best results
- Score the skin, dry it thoroughly and rub with salt for the crispiest crackling.
- Serve pork belly straight from the basket while hot and crisp.
- Adjust by a minute or two for your air fryer - every model runs slightly differently.
Common mistakes to avoid
- Overcrowding the basket, which steams pork belly instead of crisping it.
- Skipping the shake or flip, leading to uneven cooking.
Frequently Asked Questions
How long do you cook pork belly in an air fryer?+
Cook pork belly at 200°C / 400°F for 25-35 min. Times vary a little by size and by air fryer model.
What temperature for pork belly in an air fryer?+
Set the air fryer to 200°C / 400°F for pork belly.
What internal temperature should pork belly reach?+
Pork Belly is safely cooked at 74°C / 165°F in the thickest part.
Do you need to preheat for pork belly?+
Yes, a 3-minute preheat gives the best result.