Air Fryer Cooking Times Chart
Got a food and need the time and temperature? Search below. Every entry shows the air fryer temperature (°C and °F), the cooking time and when to shake or flip. Tap a food for the full guide, tips and recipe.
| Food | Temp | Time |
|---|---|---|
| Asparagus | 190°C / 375°F | 7-10 min |
| Bacon | 190°C / 375°F | 8-12 min |
| Broccoli | 190°C / 375°F | 8-12 min |
| Brussels Sprouts | 190°C / 375°F | 12-15 min |
| Carrots | 190°C / 375°F | 15-18 min |
| Cauliflower | 190°C / 375°F | 12-15 min |
| Chicken Breast | 190°C / 375°F | 18-22 min |
| Chicken Thighs | 200°C / 400°F | 18-22 min |
| Chicken Wings | 200°C / 400°F | 18-25 min |
| Cod | 190°C / 375°F | 10-12 min |
| Frozen Burgers | 190°C / 375°F | 12-16 min |
| Frozen Chicken Nuggets | 200°C / 400°F | 8-12 min |
| Frozen Chicken Strips | 200°C / 400°F | 10-14 min |
| Frozen Chicken Wings | 190°C / 375°F | 24-30 min |
| Frozen Fish Fillets | 200°C / 400°F | 10-14 min |
| Frozen Fish Fingers | 200°C / 400°F | 8-10 min |
| Frozen Fries (Chips) | 200°C / 400°F | 12-18 min |
| Frozen Hash Browns | 200°C / 400°F | 10-15 min |
| Frozen Jalapeño Poppers | 190°C / 375°F | 6-9 min |
| Frozen Mozzarella Sticks | 190°C / 375°F | 6-8 min |
| Frozen Onion Rings | 200°C / 400°F | 6-10 min |
| Frozen Sausages | 180°C / 350°F | 15-20 min |
| Frozen Spring Rolls | 190°C / 375°F | 8-12 min |
| Frozen Tater Tots | 200°C / 400°F | 10-14 min |
| Frozen Vegetables | 190°C / 375°F | 10-14 min |
| Meatballs | 180°C / 350°F | 10-14 min |
| Pork Belly | 200°C / 400°F | 25-35 min |
| Pork Chops | 190°C / 375°F | 12-16 min |
| Potatoes | 200°C / 400°F | 20-25 min |
| Salmon | 190°C / 375°F | 8-12 min |
| Sausages | 190°C / 375°F | 12-16 min |
| Shrimp (Prawns) | 200°C / 400°F | 6-8 min |
| Steak | 200°C / 400°F | 8-14 min |
| Whole Chicken | 180°C / 350°F | 45-60 min |
| Zucchini (Courgette) | 190°C / 375°F | 10-14 min |
Showing 35 of 35 foods. Temperatures are for preheated air fryers - adjust by feel for your model.
How to use this chart
- • Times assume a preheated air fryer and a single, even layer of food.
- • Shake or flip halfway for even browning and crispiness.
- • Always check meat and fish reach a safe internal temperature.
- • Bigger or fuller baskets need a couple of extra minutes.
Need to convert an oven recipe? Use the oven-to-air-fryer converter.