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Air Fryer Recipes

These 304 air fryer recipes each list the temperature, the time and when to shake or flip, in °C and °F, for a standard basket air fryer. They are grouped by main ingredient and by meal, so you can go straight to chicken, fish, potatoes, breakfast or dessert.

Most savoury recipes cook at 190-200°C / 375-400°F in a single layer. Treat every time as a starting point and check a few minutes early, because air fryers vary more between models than ovens do. For meat and fish, the internal temperature on the recipe page decides when it is done, not the clock.

Published by the RecipeAirFryer editorial team · How we source times

Times and temperatures come from our reviewed cooking database. Explanatory text on each page is generated from that entry so the numbers stay consistent.

Not sure what to cook? Start here

Pork, bacon and sausages

All 28 air fryer pork recipes

Vegetables and meat-free

All 18 air fryer vegetarian recipes

Air fryer recipe questions

What are the best things to cook in an air fryer?

Chicken wings and thighs, salmon, chips, bacon and Brussels sprouts. All of them are small enough to sit in one layer and are better with a dry, browned outside, which is what fast-moving hot air produces.

What are easy air fryer recipes for beginners?

Bacon, sausages, chicken thighs and potato wedges. Each one needs a single layer, one temperature and one flip or shake, with no coating or batter. Most are done in under 25 minutes.

What temperature do most air fryer recipes use?

Most savoury recipes cook at 190-200°C / 375-400°F. Chicken is done at 74°C / 165°F in the thickest part. Bakes usually want about 20°C / 25°F less than the oven temperature on the original recipe.

Do you need to preheat an air fryer for recipes?

A 3-minute preheat helps anything that should brown, such as meat, potatoes and breaded food, because the basket is hot when the food lands on it. It matters less for frozen food and for bakes.

Do air fryer recipes need oil?

Fresh vegetables and potatoes need about a teaspoon per basket to brown instead of drying out. Fatty meat such as chicken thighs, sausages and bacon needs none. Frozen breaded food is already par-fried, so it needs none either.

Can you convert an oven recipe to an air fryer?

Yes. Lower the oven temperature by about 20°C / 25°F and cut the time by roughly 20%, then check early. The food has to fit in a single layer with space around it, or it will steam.