Air Fryer Salmon (Time & Temperature)
Exactly how long to air fry salmon, plus temperature and tips.
Updated 7 September 2026
The air fryer makes salmon quick and easy. Set it to 190°C / 375°F and cook for 8-12 min - the cheat sheet on this page has everything at a glance, and the steps below walk you through it. Cook skin-side down - the skin protects the fillet and crisps up beautifully.
How to air fry salmon
- 1Preheat the air fryer to 190°C / 375°F.
- 2Prepare the salmon and toss or rub with olive oil, lemon, salt and dill.
- 3Arrange in a single layer in the basket so the air can circulate.
- 4Air fry at 190°C / 375°F for 8-12 min. No need to turn.
- 5Cook until the flesh flakes easily with a fork and looks opaque. Use a thermometer to confirm 63°C / 145°F.
Fresh vs frozen
Fresh
Fresh salmon: 190°C / 375°F for 8-12 min.
From frozen
From frozen: 180°C / 350°F for 12-16 min, adding a few minutes as needed.
Tips for the best results
- Cook skin-side down - the skin protects the fillet and crisps up beautifully.
- Serve salmon straight from the basket while hot and crisp.
- Adjust by a minute or two for your air fryer - every model runs slightly differently.
Common mistakes to avoid
- Overcrowding the basket, which steams salmon instead of crisping it.
- Skipping the shake or flip, leading to uneven cooking.
Frequently Asked Questions
How long do you cook salmon in an air fryer?+
Cook salmon at 190°C / 375°F for 8-12 min. Times vary a little by size and by air fryer model.
What temperature for salmon in an air fryer?+
Set the air fryer to 190°C / 375°F for salmon.
What internal temperature should salmon reach?+
Salmon is safely cooked at 63°C / 145°F in the thickest part.
Can you cook salmon from frozen?+
Yes. From frozen, cook at 180°C / 350°F for 12-16 min, no need to flip.