Air Fryer Cod (Time & Temperature)
Exactly how long to air fry cod, plus temperature and tips.
Updated 7 September 2026
The air fryer makes cod quick and easy. Set it to 190°C / 375°F and cook for 10-12 min - the cheat sheet on this page has everything at a glance, and the steps below walk you through it. Pat the fillets dry and brush lightly with oil so they do not stick.
How to air fry cod
- 1Preheat the air fryer to 190°C / 375°F.
- 2Prepare the cod and toss or rub with oil, lemon, salt and parsley.
- 3Arrange in a single layer in the basket so the air can circulate.
- 4Air fry at 190°C / 375°F for 10-12 min. No need to turn.
- 5Cook until the fish is opaque and flakes easily. Use a thermometer to confirm 63°C / 145°F.
Tips for the best results
- Pat the fillets dry and brush lightly with oil so they do not stick.
- Serve cod straight from the basket while hot and crisp.
- Adjust by a minute or two for your air fryer - every model runs slightly differently.
Common mistakes to avoid
- Overcrowding the basket, which steams cod instead of crisping it.
- Skipping the shake or flip, leading to uneven cooking.
Frequently Asked Questions
How long do you cook cod in an air fryer?+
Cook cod at 190°C / 375°F for 10-12 min. Times vary a little by size and by air fryer model.
What temperature for cod in an air fryer?+
Set the air fryer to 190°C / 375°F for cod.
What internal temperature should cod reach?+
Cod is safely cooked at 63°C / 145°F in the thickest part.
Do you need to preheat for cod?+
Yes, a 3-minute preheat gives the best result.