Air Fryer Cod
Ready in about 16 minutes.
Published by the RecipeAirFryer editorial team · How we source times · Updated
Times and temperatures come from our reviewed cooking database. Explanatory text on each page is generated from that entry so the numbers stay consistent.
Flaky, tender cod with a lightly seasoned top and almost no cleanup. This is one of the easiest air fryer fish dinners and works for weeknights, bowls and tacos.
Written for 2. Cook in batches rather than stacking if you scale up.
Ingredients
- 2 cod fillets
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1 lemon, for serving
Method
- 1Pat the cod fillets very dry and brush with the oil.
- 2Season with the salt, pepper, garlic powder and paprika.
- 3Preheat the air fryer to 190°C / 375°F for 3 minutes.
- 4Place the cod in the basket in a single layer.
- 5Air fry for 10-12 minutes, until the fish flakes easily and reaches 63°C / 145°F.
- 6Finish with a squeeze of lemon and serve straight away.
Tips for the best results
- Cod thickness matters more than weight, so start checking thinner fillets early.
- Use baking paper or a lightly oiled basket if your fillets are delicate.
Common mistakes to avoid
- Crowding the basket so air fryer cod steams instead of browning.
- Pulling air fryer cod the moment the timer ends without checking the centre.
- Trusting the clock instead of a probe - Air Fryer Cod is ready at 63°C / 145°F in the thickest part.
Frequently Asked Questions
What temperature and time for air fryer cod?
A typical starting point is 190°C / 375°F for 10-12 min. Thickness and wattage change the finish, so check early.
How do I know air fryer cod is cooked through?
Use a probe in the thickest part. Air Fryer Cod should reach 63°C / 145°F. Rest a few minutes before slicing so juices settle.
How many people does air fryer cod serve?
This recipe is written for 2. For a fuller basket, cook in batches rather than stacking, or add a couple of minutes and shake more often.