Air Fryer Cod
Ready in about 16 minutes.
Updated 7 September 2026
Flaky, tender cod with a lightly seasoned top and almost no cleanup. This is one of the easiest air fryer fish dinners and works for weeknights, bowls and tacos.
Ingredients
- 2 cod fillets
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1 lemon, for serving
Method
- 1Pat the cod fillets very dry and brush with the oil.
- 2Season with the salt, pepper, garlic powder and paprika.
- 3Preheat the air fryer to 190°C / 375°F for 3 minutes.
- 4Place the cod in the basket in a single layer.
- 5Air fry for 10-12 minutes, until the fish flakes easily and reaches 63°C / 145°F.
- 6Finish with a squeeze of lemon and serve straight away.
Tips for the best results
- Cod thickness matters more than weight, so start checking thinner fillets early.
- Use baking paper or a lightly oiled basket if your fillets are delicate.
Frequently Asked Questions
What temperature and time for air fryer cod?+
Cook at 190°C / 375°F for 10-12 min.