Air Fryer Avocado Toast
Ready in about 10 minutes.
Updated 7 September 2026
Perfectly crisp toast topped with smashed avocado, lemon and chilli. The air fryer toasts thick, artisan slices evenly and quickly, giving a sturdy crunch under the creamy topping.
Ingredients
- 2 thick slices sourdough
- 1 ripe avocado
- 1/2 lemon, juiced
- Pinch chilli flakes
- 1 tbsp olive oil
- Salt and pepper
- Cherry tomatoes to serve
Method
- 1Preheat the air fryer to 190°C/375°F.
- 2Brush the bread lightly with olive oil on both sides.
- 3Air fry for 2 minutes, flip, then 2-4 minutes more until golden.
- 4Mash the avocado with lemon juice, salt and pepper.
- 5Spread onto the toast and scatter with chilli flakes.
- 6Top with halved cherry tomatoes and serve.
Tips for the best results
- Sourdough or ciabatta hold up best under the topping.
- Add a poached egg for a heartier plate.
Frequently Asked Questions
What temperature and time for air fryer avocado toast?+
Cook at 190°C / 375°F for 4-6 min, flip halfway.