Air Fryer Bacon Wrapped Shrimp
Ready in about 26 minutes.
Updated 7 September 2026
Plump prawns wrapped in smoky bacon and air fried until the bacon is crisp and the prawns are tender. An irresistible party appetiser that needs just two main ingredients.
Ingredients
- 20 large raw prawns, peeled
- 10 rashers streaky bacon, halved
- 1 tbsp maple syrup
- 1/2 tsp smoked paprika
- 1/4 tsp black pepper
- Cocktail sticks
Method
- 1Wrap each prawn in a half rasher of bacon and secure with a cocktail stick.
- 2Brush lightly with maple syrup and dust with paprika and pepper.
- 3Preheat the air fryer to 190°C/375°F for 3 minutes.
- 4Arrange in a single layer, seam side down.
- 5Air fry for 10-12 minutes, flipping halfway, until the bacon is crisp.
- 6Rest briefly, then serve warm.
Tips for the best results
- Use thin streaky bacon so it crisps before the prawns overcook.
- A drizzle of hot honey at the end takes these up a notch.
Frequently Asked Questions
What temperature and time for air fryer bacon wrapped shrimp?+
Cook at 190°C / 375°F for 10-12 min, flip halfway.