Air Fryer Bacon Wrapped Smokies
Ready in about 27 minutes.
Updated 7 September 2026
These little smokies wrapped in bacon and dusted with brown sugar are an addictive party bite, and the air fryer crisps the bacon while the sugar melts into a sticky glaze. They vanish fast at any gathering.
Ingredients
- 24 cocktail sausages (little smokies)
- 8 rashers streaky bacon, cut into thirds
- 3 tbsp brown sugar
- 1 tsp smoked paprika
- Barbecue sauce, to serve
- Cocktail sticks
Method
- 1Wrap each cocktail sausage in a piece of bacon and secure with a stick.
- 2Roll or sprinkle each one in brown sugar.
- 3Preheat the air fryer to 190°C/375°F.
- 4Arrange in a single layer, sugar side up.
- 5Cook 10-13 minutes, flipping halfway, until the bacon is crisp and glazed.
- 6Ensure they reach 71°C/160°F and serve warm.
Tips for the best results
- Soak wooden cocktail sticks briefly so they do not scorch.
- Do not crowd the basket or the bacon will steam instead of crisping.
Frequently Asked Questions
What temperature and time for air fryer bacon wrapped smokies?+
Cook at 190°C / 375°F for 10-13 min, flip halfway.
Can I make them ahead?+
Assemble and chill, then air fry just before serving so the bacon stays crisp.