Air Fryer Baked Feta Pasta
Ready in about 27 minutes.
Updated 7 September 2026
A block of feta nestled among burst cherry tomatoes roasts into a creamy, tangy sauce you simply stir through pasta. The air fryer concentrates the sweetness of the tomatoes in a fraction of the oven time.
Ingredients
- 200 g block feta
- 400 g cherry tomatoes
- 3 tbsp olive oil
- 2 garlic cloves, sliced
- 1 tsp dried oregano
- 300 g pasta of choice
- Handful fresh basil
- Salt and pepper
Method
- 1Preheat the air fryer to 190°C/375°F.
- 2Add the tomatoes, garlic, 2 tbsp oil, oregano, salt and pepper to an oven-safe dish.
- 3Nestle the feta in the centre and drizzle it with the remaining oil.
- 4Air fry for 15-18 minutes until the tomatoes burst and the feta is soft and golden.
- 5Meanwhile, cook the pasta and reserve a splash of the water.
- 6Mash and stir the feta and tomatoes into a sauce, then fold through the pasta with a little pasta water.
- 7Finish with torn basil and serve.
Tips for the best results
- Use a snug dish so the tomatoes surround the feta.
- A splash of pasta water loosens the sauce to a silky finish.
Frequently Asked Questions
What temperature and time for air fryer baked feta pasta?+
Cook at 190°C / 375°F for 15-18 min.