Air Fryer Baked Ziti
Ready in about 37 minutes.
Updated 7 September 2026
Ziti tossed in rich tomato sauce and ricotta, topped with melting mozzarella and baked until golden and bubbling. A classic Italian-American bake made easy in the air fryer.
Ingredients
- 300 g ziti or penne
- 400 g marinara sauce
- 200 g ricotta
- 150 g mozzarella, grated
- 40 g parmesan, grated
- 1 tsp dried oregano
- Salt and pepper
Method
- 1Cook the ziti until just al dente, then drain.
- 2Toss the pasta with the marinara, ricotta, half the mozzarella, oregano and seasoning.
- 3Tip into an oven-safe dish that fits your basket.
- 4Top with the remaining mozzarella and the parmesan.
- 5Preheat the air fryer to 180°C/360°F.
- 6Air fry for 15-18 minutes until hot through and the top is golden and bubbling.
Tips for the best results
- Slightly undercook the pasta so it does not turn mushy.
- Cover with foil if the top browns before the middle heats through.
Frequently Asked Questions
What temperature and time for air fryer baked ziti?+
Cook at 180°C / 360°F for 15-18 min.