Air Fryer Bao Buns
Ready in about 29 minutes.
Updated 7 September 2026
Pillowy folded bao buns warmed to soft, fluffy perfection and ready to stuff with your favourite filling. The air fryer steam-crisps shop-bought or homemade bao without a bamboo steamer.
Ingredients
- 8 frozen or fresh bao buns
- 1 tbsp water for misting
- Filling of choice such as crispy pork or tofu
- Sliced cucumber
- Sliced spring onion
- Hoisin sauce
- Spray oil
Method
- 1Line the air fryer basket with perforated paper and lightly mist the buns with water.
- 2Preheat the air fryer to 160°C/320°F.
- 3Arrange the buns in a single layer without touching.
- 4Cook for 8-10 minutes until puffed, soft and heated through.
- 5Gently open each bun and fill with your chosen protein, cucumber and spring onion.
- 6Drizzle with hoisin and serve warm.
Tips for the best results
- A light water mist keeps the buns soft rather than drying them out.
- Cook at a gentle temperature so the buns stay white and fluffy.
Frequently Asked Questions
What temperature and time for air fryer bao buns?+
Cook at 160°C / 320°F for 8-10 min.