Air Fryer Breakfast Egg Rolls
Ready in about 26 minutes.
Updated 7 September 2026
Crunchy egg-roll wrappers stuffed with scrambled egg, sausage, cheese and hash brown. The air fryer gives that deep-fried crackle with a fraction of the oil, great for dipping.
Ingredients
- 8 egg roll wrappers
- 4 eggs, scrambled
- 150 g cooked sausage, crumbled
- 80 g cheddar, grated
- 80 g cooked hash browns, chopped
- 1 tbsp oil
- Salt and pepper
Method
- 1Mix the egg, sausage, cheese and hash brown together.
- 2Spoon filling onto each wrapper and roll up, sealing the edge with water.
- 3Preheat the air fryer to 190°C/375°F and brush the rolls with oil.
- 4Cook seam-side down for 5 minutes.
- 5Flip and cook for 4-7 minutes until golden and crisp.
- 6Ensure the filling reaches 71°C/160°F and serve with sauce.
Tips for the best results
- Seal the edges well with water so they do not unravel.
- Do not overfill or they will split while cooking.
Frequently Asked Questions
What temperature and time for air fryer breakfast egg rolls?+
Cook at 190°C / 375°F for 9-12 min, flip halfway.