Air Fryer Breakfast Pizza
Ready in about 20 minutes.
Updated 7 September 2026
A crisp-based breakfast pizza topped with egg, cheese and crispy bacon. The air fryer cooks the base to a crunch while the egg sets on top, ready in minutes.
Ingredients
- 1 small pizza base or flatbread
- 3 tbsp passata or white sauce
- 60 g mozzarella, grated
- 2 rashers bacon, chopped
- 2 eggs
- 1 spring onion, sliced
- Salt and pepper
Method
- 1Preheat the air fryer to 180°C/360°F.
- 2Spread the sauce over the base and scatter with cheese and bacon.
- 3Cook for 4 minutes to set the base.
- 4Make two small wells and crack an egg into each.
- 5Cook for a further 4-7 minutes until the eggs are set and reach 71°C/160°F.
- 6Finish with spring onion, salt and pepper.
Tips for the best results
- Pre-cook the bacon slightly for extra crispness.
- A parchment liner stops any egg sticking.
Frequently Asked Questions
What temperature and time for air fryer breakfast pizza?+
Cook at 180°C / 360°F for 8-11 min.