Air Fryer Buffalo Chicken Dip
Ready in about 23 minutes.
Updated 7 September 2026
Hot, creamy buffalo chicken dip with tangy hot sauce and melty cheese, baked bubbling in the air fryer. It is a game-day essential, ready to scoop with chips or celery in under 15 minutes.
Ingredients
- 250 g cooked shredded chicken
- 200 g cream cheese, softened
- 100 g buffalo hot sauce
- 80 g soured cream
- 100 g grated cheddar
- 50 g crumbled blue cheese
- 2 spring onions, sliced
Method
- 1Mix chicken, cream cheese, hot sauce, soured cream, half the cheddar and the blue cheese.
- 2Spoon into a greased oven-safe dish that fits your air fryer.
- 3Top with the remaining cheddar.
- 4Preheat the air fryer to 175°C/350°F.
- 5Cook for 12-15 minutes until bubbling and golden.
- 6Scatter with spring onions and serve with tortilla chips and celery.
Tips for the best results
- Soften the cream cheese fully for a smooth, lump-free dip.
- Adjust the hot sauce to your heat tolerance.
Frequently Asked Questions
What temperature and time for air fryer buffalo chicken dip?+
Cook at 175°C / 350°F for 12-15 min.