Air Fryer Cajun Shrimp
Ready in about 17 minutes.
Updated 7 September 2026
Bold, smoky Cajun-spiced prawns with a gentle kick, ready in minutes. The air fryer locks in juiciness while the spice rub forms a savoury crust on every prawn.
Ingredients
- 500 g large raw prawns, peeled and deveined
- 2 tbsp olive oil
- 2 tsp Cajun seasoning
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp cayenne
- Juice of 1/2 lemon
- Salt to taste
Method
- 1Preheat the air fryer to 200°C/400°F for 3 minutes.
- 2Toss the prawns with olive oil and all the spices until evenly coated.
- 3Spread in a single layer in the basket.
- 4Air fry for 6-8 minutes, tossing halfway, until pink and opaque.
- 5Squeeze over the lemon juice before serving.
- 6Serve over rice or with a crusty baguette.
Tips for the best results
- Make your own Cajun mix from paprika, oregano, thyme, garlic and cayenne.
- These are excellent stirred through pasta or piled into wraps.
Frequently Asked Questions
What temperature and time for air fryer cajun shrimp?+
Cook at 200°C / 400°F for 6-8 min, toss halfway.