Air Fryer Cauliflower Tacos
Ready in about 30 minutes.
Updated 7 September 2026
Spiced cauliflower florets roasted until crisp-edged and caramelised, piled into tortillas with slaw and lime crema. The air fryer gives that roasted char fast, turning a humble head of cauliflower into a vibrant taco night.
Ingredients
- 1 cauliflower, cut into florets
- 2 tbsp olive oil
- 1 tsp chilli powder
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 8 small tortillas
- 1/4 red cabbage, shredded
- Lime wedges
- Coriander, to serve
Method
- 1Toss the florets with oil and all the spices.
- 2Preheat the air fryer to 200°C (400°F).
- 3Air fry for 14-17 minutes, tossing halfway, until crisp-edged and tender.
- 4Warm the tortillas in the air fryer for the final minute.
- 5Fill with cauliflower and shredded cabbage.
- 6Finish with coriander and a squeeze of lime.
Tips for the best results
- Cut florets a similar size so they roast evenly.
- A splash of lime over the hot cauliflower lifts all the flavours.
- Add a chipotle mayo drizzle for smoky heat.
Frequently Asked Questions
What temperature and time for air fryer cauliflower tacos?+
Cook at 200°C / 400°F for 14-17 min, toss halfway.
Can I use frozen cauliflower?+
Yes, but pat it dry first and add a few extra minutes to drive off moisture.